Food & Drink
Food & Drink
Food & Drink
Food & Drink
Food & Drink
Food & Drink
Mallorca-Dining
Discover the allure of Mallorca's culinary scene, where traditional and innovative flavors meet. From chic beach bars to elegant Michelin-starred restaurants, the island offers a smorgasbord of gastronomic delights for every palate.
Red Wine Guide Southern Europe
Experience the journey of southern European red wines - from their origins in Spain and Italy to the tantalizing delights of Mallorca.
Mallorca's youngest star chef
Javier Hoebeeck cooked up his first Michelin star on Mallorca at the age of 31. He wields the cooking spoon at Playa de Muro in the north of the island.
Mallorca wine Pla i Llevant
In a class of their own: the quality wines from Mallorca's Denominación de Origen Pla i Llevant.
Restaurant Yara
Whether it's a menu or à la carte, dining at the new Yara restaurant in the chic Puerto Portals marina is an experience.
Wine from Mallorca
Mallorca's winemakers focus on quality. The first designation of origin for wine was the Denominación de Origen (D.O.) Binissalem in the heart of the island.
Marchica Palma
Welcome to Marchica Palma! A place that will enchant you with its unique charm, exquisite cuisine and friendly service.
Tapas
Whether cod in garlic oil, meatballs in tomato sauce, cream cheese with Ibérico ham or fried squid rings - tapas are hearty snacks that are eaten at any time of the day in Mallorca.
Michelin-starred restaurants
Top cuisine in Mallorca: 11 Michelin stars for 10 restaurants make the island a hotspot for gourmets.
Golden catch
The Llampugas are in season in autumn. In October Cala Ratjada celebrates its traditional dolphinfish festival: the "Mostra de la Llampuga".
Campino Restaurant
Experience authentic Italian cuisine at Campino Restaurant in Camp de Mar, where culinary excellence meets the tranquility of golf greens, embodying the essence of Stile di Vita amidst Mallorca's picturesque scenery.
Mallorca's valuable pods
They are chocolate brown, versatile and now valued as a typical product of Mallorca in the upscale cuisine: the fruits of the carob tree.
Mallorca's sweet side
Traditional pastries of the island: bunyols, profiteroles, cocas and the famous ensaïmadas.
Comeback of the "variat"
The most typical of all Mallorcan tapas is making a comeback: Long live the "variat" with very different tapas on just one plate.
Wine grape varieties
Among wine connoisseurs they are considered true treasures: Mallorca's native grape varieties such as Prensal Blanc, Mantonegro and Callet.
Spanish tortilla
Few ingredients, great enjoyment: A typical Spanish tortilla de patatas like this tastes simply wonderful.
The variety of Figs
Fresh from the tree, they are irresistible. But they are also delicious in salads, with cheese or on Mallorca's famous pastry snail ensaimada.
Salmon tataki
Sear hot, enjoy cool - summer freshness on the plate with orange gel and colorful flowers
Mallorcan recipes
Mallorcan cuisine has been strongly influenced by Catalan, Arabic and Roman food preparations with strong emphasis on fresh ingredients. Below are a few samples of mouth-watering Mallorcan recipes.
Market Olivar
Palma's big market hall: shopping and feasting in the heart of Mallorca's Capital. The Mercado del Olivar is just the right place for this in the morning.
Tips for foodies
Mallorcan cuisine has been exposed to various influences over the centuries. Although there are similarities to Spanish cuisine, the "Cuina Mallorquina" has retained its originality.
Summer red wine
Tinto de Verano: The cool mix of red wine and lemonade is Spain's refreshing drink for high temperatures
- Mallorca's sweet side
- The variety of Figs
- Mallorca's youngest star chef
- Mallorca's valuable pods
- Golden catch
- Tips for foodies
- Mallorca wine Pla i Llevant
- Market Olivar
- Michelin-starred restaurants
- Recipes from Mallorca
- Restaurants & Bars
- Summer red wine
- Tapas
- Comeback of the "variat"
- Red Wine Guide Southern Europe
- Wine from Mallorca
- Wine grape varieties
Magaluf hotel transformation
"Fergus", in partnership with the Matutes group, is set to contribute an impressive 20 million euros to the hotel transformation of the BH Mallorca hotel in Magaluf.
Weather in October
While the rest of Europe gets cold quickly, October in Mallorca still boasts high temperatures and sunny skies. It might be the rainiest month of the year for the island, but that's not saying much.
Celebrities in Mallorca
Most holiday makers, generally would not think of meeting international celebrities in Mallorca.
Comeback of the "variat"
The most typical of all Mallorcan tapas is making a comeback: Long live the "variat" with very different tapas on just one plate.
